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3 publicaciones3 participantes1 publicación hoy
Pública
Marco
Tonight's #aperitivo #aperitif is the aged #Daiquiri

60ml Havana Club 7y
15ml lime juice
10ml simple sirup

Shake&fineStrain in a chilled coupe and garnish with a lime wheel.

I love rum (any kind), I love Daiquiri, this one is so different from the classic one with unaged rum that is in a league of its own.
Highly recommend!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn
The cocktail itself in a chilled coupe and garnish with a lime wheel
Mecojoni
#drinkporn
Pública
Marco
Tonight's #aperitivo #aperitif is the Brass Poppy's #gibson, pre batch!

60ml gin or vodka (used a local gin from Love Beer Craft: Ocì Ibò London Dry Gin)
15ml Cocchi Americano (Luxardo Bitter Bianco)
7,5ml Carpano dry vermouth
1 barspoon onion brine
15ml still water

Pour directly in a chilled coupe and garnish with as much as cocktail onions as you want!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food #foodphotography
the cocktail itself in a chilled coupe and garnish with 4 cocktail onions
mecojoni
#foodphotography
Pública
Chris Ruppel
LAGOON WATER

½ oz lime cordial 🍋‍🟩
¼ oz blue simple syrup 🔵
1½ oz gin
1 dash umami bitters
4 drops saline
top with seltzer

Garnish: orchid
Method: Set soda aside and build drink in glass in the order listed. Add a large rock of ice, add soda, and stir until color is even.

I found this one on the cheerstohappyhour IG channel and had to work my butt off to make it happen ;) The build is quite involved as listed, making blue simple syrup and I also had to make the lime cordial (I'd wanted to for a while anyway). The umami bitters are also very niche, but luckily I'd already gotten them for another cocktail some months back. And finally, the clear ice and maintaining orchids at home are both their own projects spanning days/months :D If you can manage to make it, it's got a five-star look and tastes great on a sunny afternoon!

🔵 Blue simple syrup: combine 1 cup sugar and ¾ teaspoon blue spirulina powder (or food coloring), and stir to incorporate dry ingredients. Once mixed, add one cup water then stir until everything is dissolved.

🍋‍🟩 I used Jeffrey Morgenthaler's lime cordial recipe: https://jeffreymorgenthaler.com/lime-cordial/

🔗 https://potentpotables.app/drinks/lagoon-water/

#alcohol #cocktail #cocktails #gin #lime #cordial #LimeCordial #blue #SimpleSyrup #umami #bitters #saline #orchid #garnish #ClearIce #subshine #HomeBar #mixology #drinkstodon #fedithirst
a crystal clear light blue cocktail with large rock of clear ice and white and pink orchid garnish sitting on a white coaster on a wooden table with sun shining through the drink making caustic patterns on the table
#fedithirst
Pública
Marco
Tonight's #aperitivo #aperitif is another Grand Elixir (I've batched a few) from Difford's Guide (pre-batch recipe)

45ml  Cachaça
22.5ml  Yellow Chartreuse (or génépy liqueur)
15ml  Honey syrup (3 honey to 1 water)
15ml  Lemon juice (freshly squeezed)
15ml water

Store in freezer for a couple of hours then pour yourself a good coupe and garnish with a lime wedge.

I confirm it's a really good one.
Highly recommended

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #food
the cocktail itself, in a coupe and garnish with a lime twist
mecojoni
#food
Pública
Chris Ruppel
RYE-PA

½ oz lemon juice
½ oz orgeat
1½ oz rye whiskey
2 dashes Angostura bitters
3 oz New England IPA

Glassware: Double old-fashioned
Method: Combine lemon, orgeat, rye, and bitters in a shaker with ice and shake. Add the beer directly to the serving glass, then open pour the shaker into the glass. Garnish with mint.

An original by servedbysoberon on IG, but I've modified it to be more beer-forward by downplaying the sweet/sour a bit. The beer is called Frida, a #NEIPA by local brewer Braukollektiv in #Freiburg. Great summer smasher!

🔗 https://potentpotables.app/drinks/rye-pa/

#alcohol #cocktail #cocktails #beer #CraftBeer #lemon #juice #orgeat #rye #whiskey #angostura #bitters #HomeBar #mixology #drinkstodon #fedithirst
light red cocktail with mint garnish sitting on a wooden table inside with sun shining and a bottle of Braukollektiv Frida NEIPA in the background
#fedithirst
Pública
Chris Ruppel
CARNAGHINO

½ oz pistachio liqueur
½ oz chocolate liqueur
1½ oz cognac

Garnish: chocolate powder
Method: Combine all ingredients in a shaker with ice and shake. Double strain into a small glass and dust with chocolate powder as garnish.

A rich and creamy dessert cocktail, this one is hard not to gulp down! Spec is on Difford's Guide, created by Gabriele Carnaghi.

🔗 https://potentpotables.app/drinks/carnaghino/

#alcohol #cocktail #cocktails #ServedUp #CoupeGlass #crystal #pistachio #chocolate #liqueur #cognac #nutmeg #garnish #HomeBar #drinkstodon #fedithirst
Opaque dark brown cocktail with dusted cinnamon and chocolate powder garnish in a small crystal brandy snifter sitting on a black coaster with gold band with bottles of chocolate liqueur, Botega pistachio liqueur, and cognac in the background
#fedithirst
Pública
Chris Ruppel
CENTER OF THE GALAXY

½ oz lime juice
½ oz demerara syrup
½ oz honey syrup
½ oz raspberry liqueur
2 oz Blended Aged Rum ❸
pinch of grated cinnamon

Garnish: raspberries, lime wheel
Method: Combine all the ingredients in a cocktail shaker filled with cracked or cubed ice. Shake and double-strain into a chilled coupe. Float a lime wheel in the center of the drink and rest a raspberry in the center.

Named after an ester discovered in a dust ball scanned by the Max Planck Institute of Radio Astronomy in 2009, which smells of rum and gives raspberries their taste! Spec is by Martin Cate, Smuggler's Cove p121.

🔗 https://potentpotables.app/drinks/center-of-the-galaxy/

#alcohol #cocktail #cocktails #ServedUp #lime #juice #demerara #syrup #honey #raspberry #liqueur #rum #cinnamon #garnish #CoupeGlass #SmugglersCoveSF #HomeBar #drinkstodon #fedithirst
red cocktail with lime wheel and raspberry garnish in the center of a coupe glass, sitting on an olive wood coaster and beechwood table with potted plants in the background
#fedithirst
Pública
Marco
Tonight's #aperitivo #aperitif is someting from the pre WWI era, a #polibibita from the #futuristi gang: il Decisone (the bici choice)

50ml Barolo Chinato
25ml tangerine juice
25ml amber rhum agricole

Shake&fineStrain in a chilled coupe and garnish with a tangerine twist.

I think this one is the only good thing made by the Futuristi movement in Italy (year, also some good paintings and sculpture, but from the political point of view...)

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #food #drinkporn
The cocktail itself in a chilled coupe and garnish with a tangerine twist
Mecojoni
#drinkporn
Pública
Marco
Tonight's #aperitivo #aperitif is from Difford's Guide, the Grand Elixir!

45ml Cachaça
22.5ml Yellow Chartreuse (or génépy liqueur)
15ml Honey syrup (3 honey to 1 water)
15ml Lemon juice (freshly squeezed)

I've added 15ml of water per drink, upped the dose for two drinks, bottled the mix and store in freezer for a couple of hours.
The I pour myself a good coupe and garnish with a lemon twist.

It is a really good one, sweet but not too much, easily quaffable.
Recommended

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #food
The cocktail itself in a chilled coupe and garnish with a lemon twist
Mecojoni
#food
Pública
Marco
When there's nothing to celebrate, it's the right time to celebrate!
Join me in my #aperitivo #aperitif and #afterdinner cocktail sessions.

First a #frozenmartini with Bison Grass vodka, then a Sicilian Manhattan.

Very much needed and very much appreciated.

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #Martini #manhattan #sicilianManhattan #rhumagricole #cachaça #food
the Sicilian Manhattan in a chilled coupe and garnish with a bay leaf
the frozen Martini, in a frozen coupe with a big cerignola olive (unstoned)
Mecojoni
#food
Pública
Marco
Tonight's #aperitivo #aperitif is the #Alberto (something I've already posted, IIRC):
30ml gin;
30ml Cocchi Americano (or Luxardo Bitter Bianco);
30ml fino or manzanilla sherry;

Stirr&Strain in a chilled coupe without garnish.

It's a really good, salty, twist of both #Martini and #Negroni, highly recommended!

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #martinidry #food
The cocktail itself in a chilled coupe
Mecojoni
#food
Pública
Chris Ruppel
ANGOSTURA COLADA

1 oz lime juice
1½ oz pineapple juice
1½ oz coconut cream
1½ oz Angostura bitters
½ oz Pot Still Lightly Aged Rum ❶

Garnish: grated nutmeg, pineapple frond
Method: Combine all ingredients in a mixing tin with crushed ice and blend. A shaker with crushed ice will also do. Open pour with gated finish into glass and garnish.

I always like drinks with bitters as a base spirit. They're bound to be bold and interesting! This one is tempered by coconut and pineapple, with a little bit of pot still rum to give it that Daq vibe. Hoping to see weather like this again soon!

🔗 https://potentpotables.app/drinks/angostura-colada/

#alcohol #cocktail #cocktails #angostura #bitters #rum #coconutCream #pineapple #lime #juice #crushedIce #frond #garnish #SurfsideSips #homeBar #drinkstodon #fedithirst
pink blended cocktail with pineapple frond garnish sitting on a wooden shelf with the sun shining
#fedithirst
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